Raw Pumpkin Rolls With Orange Icing
ROLLS:
Ingredients:
3 cups of pumpkin
1 cup of ground flax seeds
2 cups of almond meal
¼ cup coconut nectar
½ tsp of sea salt
1 tsp of organic vanilla extract
2 tbsp of organic cinnamon
Rolls Preparation:
Grind pumpkin fine in a high-powered blender. Put into a bowl and add other ingredients. Mix well and let set for 30 minutes. Form into rolls and put in dehydrator for 8 hours.
ICING:
Ingredients:
1 cup of soaked cashews (2-3 hours)
¼ cup of organic orange juice
Juice from one lemon
1 tsp of organic vanilla extract
A pinch of sea salt
½ cup of organic coconut oil
½ cup of your favorite sweetener
Icing Preparation:
Combine all ingredients in the blender and blend until smooth. Place in refrigerator for 1 hour. It should set up to a thick spreadable form. Place the icing over the pumpkin rolls immediately after the 8 hours of dehydration and enjoy them warm!
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